Festive Band Nights

Menu

Sweet & sour prawn cocktail, sweet chilli & coriander mayo, tortilla sticks

Leek & potato soup, double cream & crispy onions (ve)

Ham hock & pea terrine, celeriac & apple slaw, sourdough bread shards

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Sage & onion scented roast turkey parcel, bacon chipolatas

Hot smoked salmon & spinach pithivier, white wine, pea & parsley sauce

Served with roast potatoes, honey baked root vegetable chips, butter fried sprouts & spring onions

Butternut squash, harissa, kale & ‘vegan feta’ strudel, chilli & orange dressing (ve)

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Christmas plum pudding, double cream & brandy sauce (v) (gf)

Clementine tart, dark chocolate sauce & chocolate crumb

Baked vanilla cheesecake, winter berry compote, sweet cream

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Coffee & mince pies

If you would like information on ingredients within our menu items in relation to allergens, please ask a member of staff who will be able to assist you, before placing your order. However, we cannot guarantee that any food or beverage item is free from traces of allergens due to the preparation process.

We will be doing our utmost to ensure that your menu choices are honoured but there may be instances such as farm labour, processing, transport and logistics that are out of our direct control and that may affect availability of some items. We will be working tirelessly to deliver your first choices but we reserve the right to adapt or substitute menu items should the need arise.